Biochemical assays and simple sequence repeat markers characterization of local and improved Nigerian cowpea [Vigna unguiculata (L.) Walp] varieties

Cowpea (Vigna unguiculata L. Walp) is an important food and fodder crop in the semi-arid tropics of Africa. In Nigeria, it serves as a principal source of energy, protein, vitamins and mineral nutrients for the people in the region. The aim of this study was to characterize cowpea accessions from Ni...

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主要作者:	Chika, Nwachukwu Emmanuel
格式:	Thesis
語言:	English
出版:	2019
主題:	Cowpea Antioxidants
在線閱讀:	http://psasir.upm.edu.my/id/eprint/83183/1/FS%202019%2071%20ir.pdf http://psasir.upm.edu.my/id/eprint/83183/
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