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Revealed comparative advantage and competitiveness of broiler meat products in Malaysia and selected exporting countries

In this paper, the level of competitiveness and comparative advantages of broiler meat products from Malaysia and selected counties have been analysed. The level of competitive advantage was measured using four different indices: RXA, RTA, ln RXA, and RC for a period from 2009 to 2017. For each inde...

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Main Authors: Abdulaker Benalywa, Zineb, Ismail, Mohd Mansor, Shamsudin, Mad Nasir, Yusop, Zulkornain
Format: Article
Language:English
Published: Universiti Malaysia Sarawak 2019
Online Access:http://psasir.upm.edu.my/id/eprint/82014/1/Revealed%20comparative%20advantage%20and%20competitiveness%20of%20broiler%20meat%20products%20in%20Malaysia%20and%20selected%20exporting%20countries.pdf
http://psasir.upm.edu.my/id/eprint/82014/
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spelling my.upm.eprints.820142020-09-15T09:00:09Z http://psasir.upm.edu.my/id/eprint/82014/ Revealed comparative advantage and competitiveness of broiler meat products in Malaysia and selected exporting countries Abdulaker Benalywa, Zineb Ismail, Mohd Mansor Shamsudin, Mad Nasir Yusop, Zulkornain In this paper, the level of competitiveness and comparative advantages of broiler meat products from Malaysia and selected counties have been analysed. The level of competitive advantage was measured using four different indices: RXA, RTA, ln RXA, and RC for a period from 2009 to 2017. For each index, the existence of a correlation between them has been investigated to ascertain which of the four chicken meat products stand out with a definite competitive advantage. This research establishes the presence of the international trade market share with products from the Malaysian broiler industry. The results found that, in Malaysia, only HS020712 (whole chickens and capons, frozen) showed an increase in competitiveness over the period 2012 to 2017 Universiti Malaysia Sarawak 2019 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/82014/1/Revealed%20comparative%20advantage%20and%20competitiveness%20of%20broiler%20meat%20products%20in%20Malaysia%20and%20selected%20exporting%20countries.pdf Abdulaker Benalywa, Zineb and Ismail, Mohd Mansor and Shamsudin, Mad Nasir and Yusop, Zulkornain (2019) Revealed comparative advantage and competitiveness of broiler meat products in Malaysia and selected exporting countries. International Journal of Business and Society, 20 (1). pp. 383-396. ISSN 1511-6670
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description In this paper, the level of competitiveness and comparative advantages of broiler meat products from Malaysia and selected counties have been analysed. The level of competitive advantage was measured using four different indices: RXA, RTA, ln RXA, and RC for a period from 2009 to 2017. For each index, the existence of a correlation between them has been investigated to ascertain which of the four chicken meat products stand out with a definite competitive advantage. This research establishes the presence of the international trade market share with products from the Malaysian broiler industry. The results found that, in Malaysia, only HS020712 (whole chickens and capons, frozen) showed an increase in competitiveness over the period 2012 to 2017
format Article
author Abdulaker Benalywa, Zineb
Ismail, Mohd Mansor
Shamsudin, Mad Nasir
Yusop, Zulkornain
spellingShingle Abdulaker Benalywa, Zineb
Ismail, Mohd Mansor
Shamsudin, Mad Nasir
Yusop, Zulkornain
Revealed comparative advantage and competitiveness of broiler meat products in Malaysia and selected exporting countries
author_facet Abdulaker Benalywa, Zineb
Ismail, Mohd Mansor
Shamsudin, Mad Nasir
Yusop, Zulkornain
author_sort Abdulaker Benalywa, Zineb
title Revealed comparative advantage and competitiveness of broiler meat products in Malaysia and selected exporting countries
title_short Revealed comparative advantage and competitiveness of broiler meat products in Malaysia and selected exporting countries
title_full Revealed comparative advantage and competitiveness of broiler meat products in Malaysia and selected exporting countries
title_fullStr Revealed comparative advantage and competitiveness of broiler meat products in Malaysia and selected exporting countries
title_full_unstemmed Revealed comparative advantage and competitiveness of broiler meat products in Malaysia and selected exporting countries
title_sort revealed comparative advantage and competitiveness of broiler meat products in malaysia and selected exporting countries
publisher Universiti Malaysia Sarawak
publishDate 2019
url http://psasir.upm.edu.my/id/eprint/82014/1/Revealed%20comparative%20advantage%20and%20competitiveness%20of%20broiler%20meat%20products%20in%20Malaysia%20and%20selected%20exporting%20countries.pdf
http://psasir.upm.edu.my/id/eprint/82014/
_version_ 1678594248236072960
score 13.211869

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