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Rapid assessment of total MCPD esters in palm-based cooking oil using ATR-FTIR application and chemometric analysis

The technique of Fourier transform infrared spectroscopy is widely used to generate spectral data for use in the detection of food contaminants. Monochloropropanediol (MCPD) is a refining process-induced contaminant that is found in palm-based fats and oils. In this study, a chemometric approach was...

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Bibliographic Details
Main Authors: Goh, Kok Ming, Maulidiani, Maulidiani, Rudiyanto, R., Wong, Yu Hua, Ang, May Yen, Yew, Wooi Meng, Abas, Faridah, Lai, Oi Ming, Wang, Yonghua, Tan, Chin Ping
Format: Article
Language:English
Published: Elsevier 2019
Online Access:http://psasir.upm.edu.my/id/eprint/81929/1/Rapid%20assessment%20of%20total%20MCPD%20esters%20in%20palm-based%20cooking%20oil%20using%20ATR-FTIR%20application%20and%20chemometric%20analysis.pdf
http://psasir.upm.edu.my/id/eprint/81929/
https://www.sciencedirect.com/science/article/abs/pii/S003991401930133X#!
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http://psasir.upm.edu.my/id/eprint/81929/1/Rapid%20assessment%20of%20total%20MCPD%20esters%20in%20palm-based%20cooking%20oil%20using%20ATR-FTIR%20application%20and%20chemometric%20analysis.pdf
http://psasir.upm.edu.my/id/eprint/81929/
https://www.sciencedirect.com/science/article/abs/pii/S003991401930133X#!

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