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Lipids, lipoprotein distribution and nutritional parameters over the ramadan period in hemodialysis patients

The period of Ramadan (R) is associated with dramatic changes in eating habits involving extended periods of fasting on a daily basis. The current study assessed whether lipids and lipoproteins were impacted during R in chronic hemodialysis (HD) patients. Forty-five subjects in an outpatient dialysi...

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Main Authors: Tashkandi, Bayan, Kaur, Deepinder, Latifi, Eno, Tallman, Dina A, Chinna, Karuthan, Mat Daud, Zulfitri 'Azuan, Karupaiah, Tilakavati, Alhozali, Hanadi, Khosla, Pramod
Format: Article
Language:English
Published: Multidisciplinary Digital Publishing Institute 2019
Online Access:http://psasir.upm.edu.my/id/eprint/81238/1/LIPID.pdf
http://psasir.upm.edu.my/id/eprint/81238/
https://www.mdpi.com/2072-6643/11/9/2225
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spelling my.upm.eprints.812382021-06-16T09:41:06Z http://psasir.upm.edu.my/id/eprint/81238/ Lipids, lipoprotein distribution and nutritional parameters over the ramadan period in hemodialysis patients Tashkandi, Bayan Kaur, Deepinder Latifi, Eno Tallman, Dina A Chinna, Karuthan Mat Daud, Zulfitri 'Azuan Karupaiah, Tilakavati Alhozali, Hanadi Khosla, Pramod The period of Ramadan (R) is associated with dramatic changes in eating habits involving extended periods of fasting on a daily basis. The current study assessed whether lipids and lipoproteins were impacted during R in chronic hemodialysis (HD) patients. Forty-five subjects in an outpatient dialysis clinic in Saudi Arabia were evaluated for anthropometric and lipid changes on a monthly basis before, during as well as one and two months after R. In addition to routine biochemical measures, anthropometric assessments including hand-grip strength (HGS), mid-arm muscle circumference (MAMC), plasma lipids and lipoproteins were evaluated. Dietary assessment was carried out using 24 h recalls. Over the course of the study, changes in renal-related parameters (creatinine, albumin, Kt/V) were minor, as were changes in plasma lipids. Large high-density lipoproteins (HDLs) and low-density lipoproteins (LDLs) accounted for the majority of their respective lipoproteins and their proportions did not change over the study period. Mean LDL particle diameters were higher during the R period, but the changes over the study period were small. Calorie intake during R (2139 ± 709 kcal/d) was significantly higher than the value noted two month post-R (1755 ± 424 kcal/d) and this was associated with significant increases in protein (69 ± 24 vs. 60 ± 24 g/d) and fat (97 ± 38, vs. 73 ± 35 g/d), respectively. No changes were noted with respect to HGS and MAMC. These data show that for HD patients, the period of R results in temporal or non-significant effects on plasma lipids, despite changes in nutrient intake. Multidisciplinary Digital Publishing Institute 2019 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/81238/1/LIPID.pdf Tashkandi, Bayan and Kaur, Deepinder and Latifi, Eno and Tallman, Dina A and Chinna, Karuthan and Mat Daud, Zulfitri 'Azuan and Karupaiah, Tilakavati and Alhozali, Hanadi and Khosla, Pramod (2019) Lipids, lipoprotein distribution and nutritional parameters over the ramadan period in hemodialysis patients. Nutrients, 11 (9). pp. 1-15. ISSN 2072-6643 https://www.mdpi.com/2072-6643/11/9/2225 10.3390/nu11092225
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description The period of Ramadan (R) is associated with dramatic changes in eating habits involving extended periods of fasting on a daily basis. The current study assessed whether lipids and lipoproteins were impacted during R in chronic hemodialysis (HD) patients. Forty-five subjects in an outpatient dialysis clinic in Saudi Arabia were evaluated for anthropometric and lipid changes on a monthly basis before, during as well as one and two months after R. In addition to routine biochemical measures, anthropometric assessments including hand-grip strength (HGS), mid-arm muscle circumference (MAMC), plasma lipids and lipoproteins were evaluated. Dietary assessment was carried out using 24 h recalls. Over the course of the study, changes in renal-related parameters (creatinine, albumin, Kt/V) were minor, as were changes in plasma lipids. Large high-density lipoproteins (HDLs) and low-density lipoproteins (LDLs) accounted for the majority of their respective lipoproteins and their proportions did not change over the study period. Mean LDL particle diameters were higher during the R period, but the changes over the study period were small. Calorie intake during R (2139 ± 709 kcal/d) was significantly higher than the value noted two month post-R (1755 ± 424 kcal/d) and this was associated with significant increases in protein (69 ± 24 vs. 60 ± 24 g/d) and fat (97 ± 38, vs. 73 ± 35 g/d), respectively. No changes were noted with respect to HGS and MAMC. These data show that for HD patients, the period of R results in temporal or non-significant effects on plasma lipids, despite changes in nutrient intake.
format Article
author Tashkandi, Bayan
Kaur, Deepinder
Latifi, Eno
Tallman, Dina A
Chinna, Karuthan
Mat Daud, Zulfitri 'Azuan
Karupaiah, Tilakavati
Alhozali, Hanadi
Khosla, Pramod
spellingShingle Tashkandi, Bayan
Kaur, Deepinder
Latifi, Eno
Tallman, Dina A
Chinna, Karuthan
Mat Daud, Zulfitri 'Azuan
Karupaiah, Tilakavati
Alhozali, Hanadi
Khosla, Pramod
Lipids, lipoprotein distribution and nutritional parameters over the ramadan period in hemodialysis patients
author_facet Tashkandi, Bayan
Kaur, Deepinder
Latifi, Eno
Tallman, Dina A
Chinna, Karuthan
Mat Daud, Zulfitri 'Azuan
Karupaiah, Tilakavati
Alhozali, Hanadi
Khosla, Pramod
author_sort Tashkandi, Bayan
title Lipids, lipoprotein distribution and nutritional parameters over the ramadan period in hemodialysis patients
title_short Lipids, lipoprotein distribution and nutritional parameters over the ramadan period in hemodialysis patients
title_full Lipids, lipoprotein distribution and nutritional parameters over the ramadan period in hemodialysis patients
title_fullStr Lipids, lipoprotein distribution and nutritional parameters over the ramadan period in hemodialysis patients
title_full_unstemmed Lipids, lipoprotein distribution and nutritional parameters over the ramadan period in hemodialysis patients
title_sort lipids, lipoprotein distribution and nutritional parameters over the ramadan period in hemodialysis patients
publisher Multidisciplinary Digital Publishing Institute
publishDate 2019
url http://psasir.upm.edu.my/id/eprint/81238/1/LIPID.pdf
http://psasir.upm.edu.my/id/eprint/81238/
https://www.mdpi.com/2072-6643/11/9/2225
_version_ 1703962151292502016
score 13.211869

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