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Holistic approaches to reducing Salmonella contamination in poultry industry

Salmonella are widely found in the poultry industry, which subsequently may pose a risk to animal and human health. The aim of this review is to highlight strategies for the prevention and control of Salmonella at each stage in the poultry production chain by monitoring risks from the farm to the r...

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Main Authors: Abdul Rahiman, Ummu Afiqah, Nordin, Noordiana, Abdul Mutalib, Noor Azira, Sanny, Maimunah
Format: Article
Language:English
Published: Universiti Putra Malaysia Press 2021
Online Access:http://psasir.upm.edu.my/id/eprint/80954/1/SALMONELLA.pdf
http://psasir.upm.edu.my/id/eprint/80954/
http://www.pertanika.upm.edu.my/pjst/browse/regular-issue?article=JTAS-2040-2020
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spelling my.upm.eprints.809542021-07-21T11:11:56Z http://psasir.upm.edu.my/id/eprint/80954/ Holistic approaches to reducing Salmonella contamination in poultry industry Abdul Rahiman, Ummu Afiqah Nordin, Noordiana Abdul Mutalib, Noor Azira Sanny, Maimunah Salmonella are widely found in the poultry industry, which subsequently may pose a risk to animal and human health. The aim of this review is to highlight strategies for the prevention and control of Salmonella at each stage in the poultry production chain by monitoring risks from the farm to the retailer. Among the primary approaches for control of Salmonella at the farm level includes the administration of synthetic and natural compounds to live chickens (vaccination and antibiotic), litter management as well as fortification of feed and acidification of drinking water. In the poultry processing plant, multiple hurdle technology and different chilling conditions to reduce Salmonella were discussed. In the retail level, an effective monitoring program to control Salmonella contamination by good manufacturing practices and hazard analysis and critical control points has been reviewed. Overall, we conclude that these approaches play a role in reducing the dissemination of Salmonella in the poultry industry. However, there is no published data related to logistic scheduling of poultry processing. Universiti Putra Malaysia Press 2021 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/80954/1/SALMONELLA.pdf Abdul Rahiman, Ummu Afiqah and Nordin, Noordiana and Abdul Mutalib, Noor Azira and Sanny, Maimunah (2021) Holistic approaches to reducing Salmonella contamination in poultry industry. Pertanika Journal of Tropical Agricultural Science, 44 (1). pp. 1-23. ISSN 0128-7680; ESSN: 2231-8526 http://www.pertanika.upm.edu.my/pjst/browse/regular-issue?article=JTAS-2040-2020 10.47836/pjtas.44.1.01
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Salmonella are widely found in the poultry industry, which subsequently may pose a risk to animal and human health. The aim of this review is to highlight strategies for the prevention and control of Salmonella at each stage in the poultry production chain by monitoring risks from the farm to the retailer. Among the primary approaches for control of Salmonella at the farm level includes the administration of synthetic and natural compounds to live chickens (vaccination and antibiotic), litter management as well as fortification of feed and acidification of drinking water. In the poultry processing plant, multiple hurdle technology and different chilling conditions to reduce Salmonella were discussed. In the retail level, an effective monitoring program to control Salmonella contamination by good manufacturing practices and hazard analysis and critical control points has been reviewed. Overall, we conclude that these approaches play a role in reducing the dissemination of Salmonella in the poultry industry. However, there is no published data related to logistic scheduling of poultry processing.
format Article
author Abdul Rahiman, Ummu Afiqah
Nordin, Noordiana
Abdul Mutalib, Noor Azira
Sanny, Maimunah
spellingShingle Abdul Rahiman, Ummu Afiqah
Nordin, Noordiana
Abdul Mutalib, Noor Azira
Sanny, Maimunah
Holistic approaches to reducing Salmonella contamination in poultry industry
author_facet Abdul Rahiman, Ummu Afiqah
Nordin, Noordiana
Abdul Mutalib, Noor Azira
Sanny, Maimunah
author_sort Abdul Rahiman, Ummu Afiqah
title Holistic approaches to reducing Salmonella contamination in poultry industry
title_short Holistic approaches to reducing Salmonella contamination in poultry industry
title_full Holistic approaches to reducing Salmonella contamination in poultry industry
title_fullStr Holistic approaches to reducing Salmonella contamination in poultry industry
title_full_unstemmed Holistic approaches to reducing Salmonella contamination in poultry industry
title_sort holistic approaches to reducing salmonella contamination in poultry industry
publisher Universiti Putra Malaysia Press
publishDate 2021
url http://psasir.upm.edu.my/id/eprint/80954/1/SALMONELLA.pdf
http://psasir.upm.edu.my/id/eprint/80954/
http://www.pertanika.upm.edu.my/pjst/browse/regular-issue?article=JTAS-2040-2020
_version_ 1706958794172399616
score 13.211869

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