Characterization of antioxidant tapioca/polyaniline composites film prepared using solution casting method
Recently, the incorporation of polyaniline (PANI) as an additive into the biofilm to produce food packaging material is of particular interest due to the need to improve in the properties of the biocomposite film. The aim of this work is to evaluate the effect of concentration and size of PANI loadi...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/80906/1/TAPIOCA.pdf http://psasir.upm.edu.my/id/eprint/80906/ https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_5__fr-2018-144.r1_azmi_2.pdf |
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