Antioxidant activity, and volatile and phytosterol contents of Strobilanthes crispus dehydrated using conventional and vacuum microwave drying methods
The preservation of active constituents in fresh herbs is affected by drying methods. An effective drying method for Strobilanthes crispus which is increasingly marketed as an important herbal tea remains to be reported. This study evaluated the effects of conventional and new drying technologies, n...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| 格式: | Article |
| 語言: | English |
| 出版: |
Multidisciplinary Digital Publishing Institute
2019
|
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/80680/1/PHYTO.pdf http://psasir.upm.edu.my/id/eprint/80680/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6480187/pdf/molecules-24-01397.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
成為第一個發表評論!