A conceptual paper for development of halal food service system in Thailand

Halal certification for food service establishments is crucial when marketing them to the global travelers since the demand for Halal establishments is increasing every day. Many food service establishments are trying to be Halal certified because stringent Halal certification processes could give t...

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Bibliographic Details
Main Authors: Wannasupchue, Wannasiri, Othman, Mohhidin, Che Ishak, Farah Adibah, Ungku Zainal Abidin, Ungku Fatimah, Mohamad, Siti Fatimah
Format: Article
Language:English
Published: Asian Economic and Social Society 2019
Online Access:http://psasir.upm.edu.my/id/eprint/80403/1/A%20conceptual%20paper%20for%20development%20of%20Halal%20food%20service.pdf
http://psasir.upm.edu.my/id/eprint/80403/
http://www.aessweb.com/journals/January2019/5007/4441
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