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Evaluation on seed quality of three soybean varieties at different maturity stages

Maturity stage is one of the most essential factors that affect the quality of seeds. Thus, the objective of this study is to evaluate the different maturity stage (R6, R7 and R8) on the seed quality in three varieties of soybeans which are AGS190, Cikurai and Willis. By understanding the appropriat...

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Main Authors: Ali, Imad M., Nulit, R., Ibrahim, Mohd Hafiz, Uddin, Md. Kamal
Format: Article
Published: 2019
Online Access:http://psasir.upm.edu.my/id/eprint/79783/
https://www.connectjournals.com/achivestoc.php?bookmark=CJ-033216&volume=19&year=2019&issue_id=01&issue_month=April
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spelling my.upm.eprints.797832022-11-05T15:14:30Z http://psasir.upm.edu.my/id/eprint/79783/ Evaluation on seed quality of three soybean varieties at different maturity stages Ali, Imad M. Nulit, R. Ibrahim, Mohd Hafiz Uddin, Md. Kamal Maturity stage is one of the most essential factors that affect the quality of seeds. Thus, the objective of this study is to evaluate the different maturity stage (R6, R7 and R8) on the seed quality in three varieties of soybeans which are AGS190, Cikurai and Willis. By understanding the appropriate stage of maturity. This study was conducted at Faculty of Agriculture, University Putra Malaysia with the combination of two factors (2 - factorial experiment), which are varieties (AGS190, Cikurai and Willis) in three maturity stages such as R6 (Full seed stage), R7 (physiological maturity period) and R8 (Fully maturity stage) and arranged in a complete randomized design (CRD) with three replicates. The result of this study showed moisture content and EC is highest in R6 followed by R7 and R8. Consequently, germination performance and early seedling growth found lower in R6 stage. R7 is the ideal harvesting stages for all three varieties of soybean. Cikurai gives the highest germination percentage at both R7 and R8, while Wills gives the maximum germination rate index and seedling vigor index. 2019 Article PeerReviewed Ali, Imad M. and Nulit, R. and Ibrahim, Mohd Hafiz and Uddin, Md. Kamal (2019) Evaluation on seed quality of three soybean varieties at different maturity stages. Biochemical and Cellular Archives, 19 (1). pp. 667-672. ISSN 0972-5075 https://www.connectjournals.com/achivestoc.php?bookmark=CJ-033216&volume=19&year=2019&issue_id=01&issue_month=April 10.35124/bca.2019.19.1.667
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
description Maturity stage is one of the most essential factors that affect the quality of seeds. Thus, the objective of this study is to evaluate the different maturity stage (R6, R7 and R8) on the seed quality in three varieties of soybeans which are AGS190, Cikurai and Willis. By understanding the appropriate stage of maturity. This study was conducted at Faculty of Agriculture, University Putra Malaysia with the combination of two factors (2 - factorial experiment), which are varieties (AGS190, Cikurai and Willis) in three maturity stages such as R6 (Full seed stage), R7 (physiological maturity period) and R8 (Fully maturity stage) and arranged in a complete randomized design (CRD) with three replicates. The result of this study showed moisture content and EC is highest in R6 followed by R7 and R8. Consequently, germination performance and early seedling growth found lower in R6 stage. R7 is the ideal harvesting stages for all three varieties of soybean. Cikurai gives the highest germination percentage at both R7 and R8, while Wills gives the maximum germination rate index and seedling vigor index.
format Article
author Ali, Imad M.
Nulit, R.
Ibrahim, Mohd Hafiz
Uddin, Md. Kamal
spellingShingle Ali, Imad M.
Nulit, R.
Ibrahim, Mohd Hafiz
Uddin, Md. Kamal
Evaluation on seed quality of three soybean varieties at different maturity stages
author_facet Ali, Imad M.
Nulit, R.
Ibrahim, Mohd Hafiz
Uddin, Md. Kamal
author_sort Ali, Imad M.
title Evaluation on seed quality of three soybean varieties at different maturity stages
title_short Evaluation on seed quality of three soybean varieties at different maturity stages
title_full Evaluation on seed quality of three soybean varieties at different maturity stages
title_fullStr Evaluation on seed quality of three soybean varieties at different maturity stages
title_full_unstemmed Evaluation on seed quality of three soybean varieties at different maturity stages
title_sort evaluation on seed quality of three soybean varieties at different maturity stages
publishDate 2019
url http://psasir.upm.edu.my/id/eprint/79783/
https://www.connectjournals.com/achivestoc.php?bookmark=CJ-033216&volume=19&year=2019&issue_id=01&issue_month=April
_version_ 1751538199591649280
score 13.211869

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