Evaluation of bacteriological quality of locally produced raw and pasteurised milk in Selangor, Malaysia
High demand for milk has been observed amongst the Malaysian public. Hence, research in milk is essential to assure food safety in milk consumption. This study evaluated the quality of locally-produced milk and present of bacterial hazards in cow and goat milk. A total of 120 milk samples includi...
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| Main Authors: | , , , , , , , , , , , |
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| Format: | Article |
| Published: |
Rynnye Lyan Resources
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/79744/ https://www.myfoodresearch.com/vol-39474issue-3.html |
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