Dietary bromelain improves nutrient digestibility, digesta viscosity and intestinal villus height as well as reduces intestinal E. coli population of broiler chickens
The effect of dietary bromelain at doses of 0, 0.05, 0.1, 0.2 and 0.5% on growth performance, nutrient digestibility and faecal nitrogen content of broilers was investigated. Its effect on digesta viscosity, intestinal bacterial populations, intestinal morphology and blood biochemistry were also inv...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Malaysian Society of Animal Production
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/79380/1/Dietary%20bromelain%20.pdf http://psasir.upm.edu.my/id/eprint/79380/ http://mjas.my/mjas-v2/rf/pages/viewpaper.php?id=251 |
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