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Statistical process control for the food industry: a guide for practitioners and managers

This book provides managers, engineers, and practitioners with an overview of necessary and relevant tools of Statistical Process Control, a roadmap for their implementation, the importance of engagement and teamwork, SPC leadership, success factors of the readiness and implementation, and some of t...

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Main Authors: Lim, Sarina A., Antony, Jiju
Format: Book
Language:English
English
English
Published: John Wiley & Sons 2019
Online Access:http://psasir.upm.edu.my/id/eprint/78629/1/Statistical%20Process%20Control%20for%20the%20Food%20Industry%20A%20Guide%20for%20Practitioners%20and%20Managers.jpg
http://psasir.upm.edu.my/id/eprint/78629/7/Statistical%20Process%20TOC.pdf
http://psasir.upm.edu.my/id/eprint/78629/8/Statistical%20process%20control%20for%20the%20food%20industry.pdf
http://psasir.upm.edu.my/id/eprint/78629/
https://www.wiley.com/en-gb/Statistical+Process+Control+for+the+Food+Industry:+A+Guide+for+Practitioners+and+Managers-p-9781119151982
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spelling my.upm.eprints.786292021-09-06T23:02:46Z http://psasir.upm.edu.my/id/eprint/78629/ Statistical process control for the food industry: a guide for practitioners and managers Lim, Sarina A. Antony, Jiju This book provides managers, engineers, and practitioners with an overview of necessary and relevant tools of Statistical Process Control, a roadmap for their implementation, the importance of engagement and teamwork, SPC leadership, success factors of the readiness and implementation, and some of the key lessons learned from a number of food companies. Illustrated with numerous examples from global real-world case studies, this book demonstrates the power of various SPC tools in a comprehensive manner. The final part of the book highlights the critical challenges encountered while implementing SPC in the food industry globally. Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers explores the opportunities to deliver customized SPC training programs for local food companies. It offers insightful chapter covering everything from the philosophy and fundamentals of quality control in the food industry all the way up to case studies of SPC application in the food industry on both the quality and safety aspect, making it an excellent "cookbook" for the managers in the food industry to assess and initiating the SPC application in their respective companies. Covers concise and clear guidelines for the application of SPC tools in any food companies' environment Provides appropriate guidelines showing the organizational readiness level before the food companies adopt SPC Explicitly comments on success factors, motivations, and challenges in the food industry Addresses quality and safety issues in the food industry Presents numerous, global, real-world case studies of SPC in the food industry Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers can be used to train upper middle and senior managers in improving food quality and reducing food waste using SPC as one of the core techniques. It's also an excellent book for graduate students of food engineering, food quality management and/or food technology, and process management. John Wiley & Sons 2019 Book PeerReviewed image en http://psasir.upm.edu.my/id/eprint/78629/1/Statistical%20Process%20Control%20for%20the%20Food%20Industry%20A%20Guide%20for%20Practitioners%20and%20Managers.jpg text en http://psasir.upm.edu.my/id/eprint/78629/7/Statistical%20Process%20TOC.pdf text en http://psasir.upm.edu.my/id/eprint/78629/8/Statistical%20process%20control%20for%20the%20food%20industry.pdf Lim, Sarina A. and Antony, Jiju (2019) Statistical process control for the food industry: a guide for practitioners and managers. John Wiley & Sons, United Kingdom. ISBN 1119151988/9781119151982 https://www.wiley.com/en-gb/Statistical+Process+Control+for+the+Food+Industry:+A+Guide+for+Practitioners+and+Managers-p-9781119151982
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
English
English
description This book provides managers, engineers, and practitioners with an overview of necessary and relevant tools of Statistical Process Control, a roadmap for their implementation, the importance of engagement and teamwork, SPC leadership, success factors of the readiness and implementation, and some of the key lessons learned from a number of food companies. Illustrated with numerous examples from global real-world case studies, this book demonstrates the power of various SPC tools in a comprehensive manner. The final part of the book highlights the critical challenges encountered while implementing SPC in the food industry globally. Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers explores the opportunities to deliver customized SPC training programs for local food companies. It offers insightful chapter covering everything from the philosophy and fundamentals of quality control in the food industry all the way up to case studies of SPC application in the food industry on both the quality and safety aspect, making it an excellent "cookbook" for the managers in the food industry to assess and initiating the SPC application in their respective companies. Covers concise and clear guidelines for the application of SPC tools in any food companies' environment Provides appropriate guidelines showing the organizational readiness level before the food companies adopt SPC Explicitly comments on success factors, motivations, and challenges in the food industry Addresses quality and safety issues in the food industry Presents numerous, global, real-world case studies of SPC in the food industry Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers can be used to train upper middle and senior managers in improving food quality and reducing food waste using SPC as one of the core techniques. It's also an excellent book for graduate students of food engineering, food quality management and/or food technology, and process management.
format Book
author Lim, Sarina A.
Antony, Jiju
spellingShingle Lim, Sarina A.
Antony, Jiju
Statistical process control for the food industry: a guide for practitioners and managers
author_facet Lim, Sarina A.
Antony, Jiju
author_sort Lim, Sarina A.
title Statistical process control for the food industry: a guide for practitioners and managers
title_short Statistical process control for the food industry: a guide for practitioners and managers
title_full Statistical process control for the food industry: a guide for practitioners and managers
title_fullStr Statistical process control for the food industry: a guide for practitioners and managers
title_full_unstemmed Statistical process control for the food industry: a guide for practitioners and managers
title_sort statistical process control for the food industry: a guide for practitioners and managers
publisher John Wiley & Sons
publishDate 2019
url http://psasir.upm.edu.my/id/eprint/78629/1/Statistical%20Process%20Control%20for%20the%20Food%20Industry%20A%20Guide%20for%20Practitioners%20and%20Managers.jpg
http://psasir.upm.edu.my/id/eprint/78629/7/Statistical%20Process%20TOC.pdf
http://psasir.upm.edu.my/id/eprint/78629/8/Statistical%20process%20control%20for%20the%20food%20industry.pdf
http://psasir.upm.edu.my/id/eprint/78629/
https://www.wiley.com/en-gb/Statistical+Process+Control+for+the+Food+Industry:+A+Guide+for+Practitioners+and+Managers-p-9781119151982
_version_ 1710677147701477376
score 13.211869

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