Functional and preliminary characterisation of hydrocolloid from tamarillo (Solanum betaceum Cav.) puree
Hydrocolloid from tamarillo (Solanum betaceum Cav.) puree was extracted using water and characterised for the first time. Proximate compositions of the extracted hydrocolloid were also determined. Functional characteristics such as water-holding capacity, oil-holding capacity, emulsifying activity,...
Saved in:
| Main Authors: | , , , |
|---|---|
| 格式: | Article |
| 語言: | English |
| 出版: |
MDPI
2012
|
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/77993/1/77993.pdf http://psasir.upm.edu.my/id/eprint/77993/ https://www.mdpi.com/1420-3049/17/6/6869 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
成為第一個發表評論!