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Functional and preliminary characterisation of hydrocolloid from tamarillo (Solanum betaceum Cav.) puree

Hydrocolloid from tamarillo (Solanum betaceum Cav.) puree was extracted using water and characterised for the first time. Proximate compositions of the extracted hydrocolloid were also determined. Functional characteristics such as water-holding capacity, oil-holding capacity, emulsifying activity,...

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書誌詳細
主要な著者:	Gannasin, Sri Puvanesvari, Ramakrishnan, Yogeshini, Mohd Adzahan, Noranizan, Syed Muhammad, Sharifah Kharidah
フォーマット:	論文
言語:	English
出版事項:	MDPI 2012
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/77993/1/77993.pdf http://psasir.upm.edu.my/id/eprint/77993/ https://www.mdpi.com/1420-3049/17/6/6869
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