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Functional and preliminary characterisation of hydrocolloid from tamarillo (Solanum betaceum Cav.) puree

Hydrocolloid from tamarillo (Solanum betaceum Cav.) puree was extracted using water and characterised for the first time. Proximate compositions of the extracted hydrocolloid were also determined. Functional characteristics such as water-holding capacity, oil-holding capacity, emulsifying activity,...

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Main Authors:	Gannasin, Sri Puvanesvari, Ramakrishnan, Yogeshini, Mohd Adzahan, Noranizan, Syed Muhammad, Sharifah Kharidah
格式:	Article
语言:	English
出版:	MDPI 2012
在线阅读:	http://psasir.upm.edu.my/id/eprint/77993/1/77993.pdf http://psasir.upm.edu.my/id/eprint/77993/ https://www.mdpi.com/1420-3049/17/6/6869
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