Functional and preliminary characterisation of hydrocolloid from tamarillo (Solanum betaceum Cav.) puree
Hydrocolloid from tamarillo (Solanum betaceum Cav.) puree was extracted using water and characterised for the first time. Proximate compositions of the extracted hydrocolloid were also determined. Functional characteristics such as water-holding capacity, oil-holding capacity, emulsifying activity,...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
MDPI
2012
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| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/77993/1/77993.pdf http://psasir.upm.edu.my/id/eprint/77993/ https://www.mdpi.com/1420-3049/17/6/6869 |
| الوسوم: |
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