Analytical method improvement, formation and mitigation of 2-MCPD, 3-MCPD esters and glycidyl ester in palm oil-containing foods during baking process
Based on the recent European Food Safety Authority Journal 2016, monochloropropanediol (MCPD) ester and glycidyl ester (GE) are critical contaminants predominantly found in palm oil and palm-based food products. MCPD ester is regarded as a nongenotoxic carcinogen, while GE is a genotoxic carcinogen....
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2019
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/77779/1/FSTM%202019%203%20IR.pdf http://psasir.upm.edu.my/id/eprint/77779/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|