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Potential of non-thermal processing for food preservation in Southeast Asian countries

The application of non-thermal processing technology (NTP) is increasing within the food industry. The absence of heat in this technology offer some advantages such as the sensory and nutritional attributes of the product remaining unaffected, thus yielding products with better quality compared to...

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Main Authors: Mohd Adzahan, Noranizan, P., Benchamaporn
Format: Article
Language:English
Published: Universiti Putra Malaysia Press 2007
Online Access:http://psasir.upm.edu.my/id/eprint/775/1/141-152.pdf
http://psasir.upm.edu.my/id/eprint/775/
http://www.ifrj.upm.edu.my/afjv14%283%292007/141-152.pdf
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spelling my.upm.eprints.7752016-11-15T05:38:26Z http://psasir.upm.edu.my/id/eprint/775/ Potential of non-thermal processing for food preservation in Southeast Asian countries Mohd Adzahan, Noranizan P., Benchamaporn The application of non-thermal processing technology (NTP) is increasing within the food industry. The absence of heat in this technology offer some advantages such as the sensory and nutritional attributes of the product remaining unaffected, thus yielding products with better quality compared to traditional processing methods. Suitability of technology for a certain application varies according to the nature of the reason and the purpose for processing. Some NTP has long been used in the food industry in Southeast Asia, but most are still at the initial stage of research. Despite several existing challenges, these technologies have the potential to be taken up as an alternative to processing of value-added food products especially now when consumer and trade demands as well as economic strength in the region is changing. Universiti Putra Malaysia Press 2007 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/775/1/141-152.pdf Mohd Adzahan, Noranizan and P., Benchamaporn (2007) Potential of non-thermal processing for food preservation in Southeast Asian countries. ASEAN Food Journal, 14 (3). pp. 141-152. ISSN 0127-7324; ESSN: 1505-5337 http://www.ifrj.upm.edu.my/afjv14%283%292007/141-152.pdf
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description The application of non-thermal processing technology (NTP) is increasing within the food industry. The absence of heat in this technology offer some advantages such as the sensory and nutritional attributes of the product remaining unaffected, thus yielding products with better quality compared to traditional processing methods. Suitability of technology for a certain application varies according to the nature of the reason and the purpose for processing. Some NTP has long been used in the food industry in Southeast Asia, but most are still at the initial stage of research. Despite several existing challenges, these technologies have the potential to be taken up as an alternative to processing of value-added food products especially now when consumer and trade demands as well as economic strength in the region is changing.
format Article
author Mohd Adzahan, Noranizan
P., Benchamaporn
spellingShingle Mohd Adzahan, Noranizan
P., Benchamaporn
Potential of non-thermal processing for food preservation in Southeast Asian countries
author_facet Mohd Adzahan, Noranizan
P., Benchamaporn
author_sort Mohd Adzahan, Noranizan
title Potential of non-thermal processing for food preservation in Southeast Asian countries
title_short Potential of non-thermal processing for food preservation in Southeast Asian countries
title_full Potential of non-thermal processing for food preservation in Southeast Asian countries
title_fullStr Potential of non-thermal processing for food preservation in Southeast Asian countries
title_full_unstemmed Potential of non-thermal processing for food preservation in Southeast Asian countries
title_sort potential of non-thermal processing for food preservation in southeast asian countries
publisher Universiti Putra Malaysia Press
publishDate 2007
url http://psasir.upm.edu.my/id/eprint/775/1/141-152.pdf
http://psasir.upm.edu.my/id/eprint/775/
http://www.ifrj.upm.edu.my/afjv14%283%292007/141-152.pdf
_version_ 1643821906239946752
score 13.239859

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