Alteration in phytochemical constituents and antioxidant activity in ginger through application of different drying methods

Gingerols and shogaols are compounds found in ginger (Zingiber officinale Roscoe); shogaols are found in lower concentration than gingerols but exhibit higher biological activities. This work studied the effects of different drying methods including open sun drying (OSD) solar tunnel drying (STD) an...

Full description

Saved in:
Bibliographic Details
Main Authors: Jaafar, Hawa Z. E., Ghasemzadeh, Ali
Format: Conference or Workshop Item
Language:English
Published: Faculty of Agriculture, Universiti Putra Malaysia 2018
Online Access:http://psasir.upm.edu.my/id/eprint/77283/1/8TH%20IAC%20%E2%80%93%206TH%20ISFA%202018-2.pdf
http://psasir.upm.edu.my/id/eprint/77283/
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Gingerols and shogaols are compounds found in ginger (Zingiber officinale Roscoe); shogaols are found in lower concentration than gingerols but exhibit higher biological activities. This work studied the effects of different drying methods including open sun drying (OSD) solar tunnel drying (STD) and hot air drying (HAD) with various temperature on the formation of six main active compounds in ginger rhizomes, namely 6-, 8-, and 10-gingerols and 6-, 8-, and 10-shogaols, as well as essential oil content. High performance liquid chromatography (HPLC) analysis showed that after HAD with variable temperature (120, 150 and 180 °C), contents of 6-, 8-, and 10-gingerols decreased, while contents of 6-, 8-, and 10-shogaol increased. High formation of 6-, 8-, and 10-shogaol contents were observed in HAD (at 150 °C for 6 h) followed by STD and OSD, respectively. Ginger-treated with HAD exhibited the highest DPPH (IC50 of 57.8 mg/g DW) activity, compared to STD and OSD method. Result of this study confirmed that conversion of gingerols to shogaols was significantly affected by different drying temperature and time. HAD at 150 °C for 6 h, provides a method for enhancing shogaols content in ginger rhizomes with improving antioxidant activities.