The profile of enzymes relevant to solvent production during direct fermentation of sago starch by Clostridium saccharobutylicum P262 utilizing different pH control strategies
The profile of enzymes relevant to solvent production during direct fermentation of sago starch by Clostridium saccharobutylicum P262 in a 2 L stirred tank fermenter was determined utilizing different pH control strategies. During fermentation without pH control (initial pH of 6), the specific activ...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Springer
2008
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| Online Access: | http://psasir.upm.edu.my/id/eprint/7698/1/The%20profile%20of%20enzymes%20relevant%20to%20solvent%20production%20during%20direct%20fermentation%20of%20sago%20starch%20by%20Clostridium%20saccharobutylicum%20P262%20utilizing%20different%20pH%20control%20strategies.pdf http://psasir.upm.edu.my/id/eprint/7698/ http://dx.doi.org/10.1007/s12257-007-0153-2 |
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http://psasir.upm.edu.my/id/eprint/7698/1/The%20profile%20of%20enzymes%20relevant%20to%20solvent%20production%20during%20direct%20fermentation%20of%20sago%20starch%20by%20Clostridium%20saccharobutylicum%20P262%20utilizing%20different%20pH%20control%20strategies.pdfhttp://psasir.upm.edu.my/id/eprint/7698/
http://dx.doi.org/10.1007/s12257-007-0153-2