Physico-chemical and antioxidant properties of mesocarp and exocarp from Borassus flabellifer
The physico-chemical and antioxidant activity of the mesocarp and exocarp of Borassus flabellifer were determined to assess the potential of the fruit as a food ingredient. Proximate analysis indicated that both mesocarp and exocarp had a high fibre content of 23.92% and 28.20%, respectively, of whi...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2019
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/76414/1/07.pdf http://psasir.upm.edu.my/id/eprint/76414/ http://www.ifrj.upm.edu.my/26%20(05)%202019/07.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|