Quality, Thermal Behavior and Fatty Acid Compositon of Lipid Extracted from Sardine and Tuna Wastes
Fish lipid contains long-chain n-3 (Omega-3) PUFA, particularly EPA (eicosapentaenoic acid, C20:5) and DHA (docosahexaenoic acid, C22:6). Consumption of these PUFAs has been perceived to be important in human nutrition, health, and disease prevention. In this context, there is significant demand for...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English English |
| Published: |
2009
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/7586/1/ABS_----__FSTM_2009_26.pdf http://psasir.upm.edu.my/id/eprint/7586/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|