Biochemical changes of fresh and preserved freshwater prawns (Macrobrachium rosenbergii) during storage
Biochemical analysis was carried out for pH profiles, freshness in terms of K-values, amino acids profiles, total volatile bases (TVB), total volatile acids (TVA) and biogenic amines for fresh and preserved Macrobrachium rosenbergii. Results showed that pH profiles of Macrobrachium rosenbergii expla...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2008
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| Online Access: | http://psasir.upm.edu.my/id/eprint/758/1/181-191.pdf http://psasir.upm.edu.my/id/eprint/758/ http://www.ifrj.upm.edu.my/15%20%282%29%202008/181-191.pdf |
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