Molecular Cloning and Expression of a Thermostable Α-Amylase from Geobacillus Sp.
Starch degrading enzymes like amylase have received great deal of attention because of their perceived technological significance and economic benefits. Selection of a suitable strain is the most significant factor in the amylase production process. On the other hand the screening for a single am...
Saved in:
Main Author: | |
---|---|
Format: | Thesis |
Language: | English English |
Published: |
2009
|
Online Access: | http://psasir.upm.edu.my/id/eprint/7576/1/ABS_----__FBSB_2009_23.pdf http://psasir.upm.edu.my/id/eprint/7576/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!