Effect of baking conditions on the moisture physical properties of peeled and unpeeled pumpkin 'bingka'
Pum kin ‘ in ka’ is a traditional Mala sian dessert that is made of coconut milk, um kin, su ar, flours, and e s. This study aims to evaluate and optimise the effect of rocess arameter usin con ecti e o en. Peeled and cleaned un eeled um kin were rocessed into owder and added into the ‘ in ka’ formu...
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| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Faculty of Food Science and Nutrition, Universiti Malaysia Sabah
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/75340/1/ICFSN2017-3.pdf http://psasir.upm.edu.my/id/eprint/75340/ |
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