Optimization of the conditions for rice bran phytate degradation by their own phytases
The rice bran by-product of rice during milling process chemically contains moisture, ash, crude protein (12%), crude fat (15%), crude fiber 7%, crude carbohydrate (31.1%), and energy. It contains high phytate and dietary fiber contents. The cereal whole paddy after milling pr...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Open Science Publishers
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/75169/1/Optimization%20of%20the%20conditions%20for%20rice%20bran%20phytate%20degradation%20by%20their%20own%20phytases.pdf http://psasir.upm.edu.my/id/eprint/75169/ https://jabonline.in/abstract.php?article_id=273&sts=2 |
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