Microencapsulation of red palm oil as an oil-in-water emulsion with supercritical carbon dioxide solution-enhanced dispersion
Feasibility of microencapsulating red palm oil (RPO) with solution enhanced-dispersion by supercritical carbon dioxide (SEDS) without using high-temperatures or organic solvents was assessed. RPO prepared as oil-in-water (o/w) emulsion (11.7% RPO, 69.9% water, 3.5% sodium caseinate, 14.0% maltodextr...
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| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/74970/1/Microencapsulation%20of%20red%20palm%20oil%20as%20an%20oil-in-water%20emulsion%20with%20supercritical%20carbon%20dioxide%20solution-enhanced%20dispersion.pdf http://psasir.upm.edu.my/id/eprint/74970/ https://www.sciencedirect.com/science/article/pii/S0260877417304843 |
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http://psasir.upm.edu.my/id/eprint/74970/1/Microencapsulation%20of%20red%20palm%20oil%20as%20an%20oil-in-water%20emulsion%20with%20supercritical%20carbon%20dioxide%20solution-enhanced%20dispersion.pdfhttp://psasir.upm.edu.my/id/eprint/74970/
https://www.sciencedirect.com/science/article/pii/S0260877417304843