Materials properties and tableting of fruit powders
The tableting of fruit powders is gaining popularity due to conveniences in its use, storage, transportation, and product formulation. Food powders are generally cohesive in nature, and their compressibility is highly correlated with the material properties of the powder. Here, the material properti...
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| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Springer
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/74908/1/Materials%20properties%20and%20tableting%20of%20fruit%20powders%20.pdf http://psasir.upm.edu.my/id/eprint/74908/ https://link.springer.com/article/10.1007/s12393-018-9175-0 |
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