Made-in-transit in yoghurt processing: a review of basic concepts and technological implications
The manufacture of food during distribution, a concept known as “made-in-transit” (MIT) manu-facture, has the potential to expand the distribution range, extend shelf-life, and provide the customer with the freshest possible product. Benefits for the manufacturer include maximising throughput while...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
ISEKI Food Association (IFA)
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/74873/1/Made-in-transit.pdf http://psasir.upm.edu.my/id/eprint/74873/ https://www.semanticscholar.org/paper/%E2%80%98Made-in-transit%E2%80%99-yoghurt-processing%3A-a-review-of-Nor-Khaizura-Flint/9b943d9f6c89b9b8f5776675c12da9863c4d5d93 |
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