Spectral reflectance and physiological studies of cocoa leaves in response to macronutrient deficiency
In cocoa (Theobroma cacao), macronutrients of nitrogen (N), phosphorus (P) and potassium (K) are the essential elements that may drastically affect growth, appearance and most importantly, yield. However, detection of macronutrients can be slow while nutrient analysis can be time consuming. Adaptati...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Longdom Publishing
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/73947/1/Spectral%20reflectance%20and%20physiological%20studies%20of%20cocoa%20leaves%20in%20response%20to%20macronutrient%20deficiency.pdf http://psasir.upm.edu.my/id/eprint/73947/ https://www.longdom.org/proceedings/spectral-reflectance-and-physiological-studies-of-cocoa-leaves-in-response-to-macronutrients-deficiency-11786.html |
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http://psasir.upm.edu.my/id/eprint/73947/1/Spectral%20reflectance%20and%20physiological%20studies%20of%20cocoa%20leaves%20in%20response%20to%20macronutrient%20deficiency.pdfhttp://psasir.upm.edu.my/id/eprint/73947/
https://www.longdom.org/proceedings/spectral-reflectance-and-physiological-studies-of-cocoa-leaves-in-response-to-macronutrients-deficiency-11786.html