Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion
Solid-phase microextraction (SPME) coupled to gas chromatography has been applied for the headspace analysis (HS) of 12 target ½avour compounds in a model orange beverage emulsion. The main volatile ½avour compounds studied were: acetaldehyde, ethyl acetate, α-pinene, ethyl butyrate, β-pinene, myr...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Wiley Interscience
2008
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| Online Access: | http://psasir.upm.edu.my/id/eprint/7393/1/Solid-phase%20microextraction%20for%20determining%20twelve%20orange%20flavour%20compounds%20in%20a%20model%20beverage%20emulsion.pdf http://psasir.upm.edu.my/id/eprint/7393/ http://dx.doi.org/10.1002/pca.1068 |
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