Relationship between high temperature and formation of chalkiness and their effects on quality of rice
Occurrence of chalkiness in rice is attributed to genetic and environmental factors, especially high temperature (HT). Te HT induces heat stress, which in turn compromises many grain qualities, especially transparency. Chalkiness in rice is commonly studied together with other quality traits such...
Saved in:
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hindawi
2018
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/73746/1/RICE.pdf http://psasir.upm.edu.my/id/eprint/73746/ https://www.hindawi.com/journals/bmri/2018/1653721/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|