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Production of tropical oyster seed in hatchery

Oysters have been collected from wild since long time ago for human consumption. Recent development in aquaculture has allows the production of its seed in hatchery. Factors favoring the oyster production are stocking density, water quality and the availability of live food. These factors can increa...

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Main Authors: Mohd, Noor Fakhrina, Christianus, Annie, Ehteshami, Fariborz
Format: Article
Language:English
Published: Green Wave publishing of Canada 2018
Online Access:http://psasir.upm.edu.my/id/eprint/73651/1/Production%20of%20tropical%20oyster%20seed%20in%20hatchery.pdf
http://psasir.upm.edu.my/id/eprint/73651/
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spelling my.upm.eprints.736512020-05-10T17:11:03Z http://psasir.upm.edu.my/id/eprint/73651/ Production of tropical oyster seed in hatchery Mohd, Noor Fakhrina Christianus, Annie Ehteshami, Fariborz Oysters have been collected from wild since long time ago for human consumption. Recent development in aquaculture has allows the production of its seed in hatchery. Factors favoring the oyster production are stocking density, water quality and the availability of live food. These factors can increase the growth and survival of the oyster. Fundamental knowledge on life cycle and biology of oyster is important as it can become the basis for successful development of oyster culture. Due to the limited seed supply, hatchery produce seedlings are important to support the development of oyster industry. Green Wave publishing of Canada 2018 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/73651/1/Production%20of%20tropical%20oyster%20seed%20in%20hatchery.pdf Mohd, Noor Fakhrina and Christianus, Annie and Ehteshami, Fariborz (2018) Production of tropical oyster seed in hatchery. Journal of Survey in Fisheries Sciences, 5 (1). pp. 7-19. ISSN 2368-7487 10.18331/SFS2018.5.1.2
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Oysters have been collected from wild since long time ago for human consumption. Recent development in aquaculture has allows the production of its seed in hatchery. Factors favoring the oyster production are stocking density, water quality and the availability of live food. These factors can increase the growth and survival of the oyster. Fundamental knowledge on life cycle and biology of oyster is important as it can become the basis for successful development of oyster culture. Due to the limited seed supply, hatchery produce seedlings are important to support the development of oyster industry.
format Article
author Mohd, Noor Fakhrina
Christianus, Annie
Ehteshami, Fariborz
spellingShingle Mohd, Noor Fakhrina
Christianus, Annie
Ehteshami, Fariborz
Production of tropical oyster seed in hatchery
author_facet Mohd, Noor Fakhrina
Christianus, Annie
Ehteshami, Fariborz
author_sort Mohd, Noor Fakhrina
title Production of tropical oyster seed in hatchery
title_short Production of tropical oyster seed in hatchery
title_full Production of tropical oyster seed in hatchery
title_fullStr Production of tropical oyster seed in hatchery
title_full_unstemmed Production of tropical oyster seed in hatchery
title_sort production of tropical oyster seed in hatchery
publisher Green Wave publishing of Canada
publishDate 2018
url http://psasir.upm.edu.my/id/eprint/73651/1/Production%20of%20tropical%20oyster%20seed%20in%20hatchery.pdf
http://psasir.upm.edu.my/id/eprint/73651/
_version_ 1669008825087164416
score 13.211869

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