Classification of different pineapple varieties grown in Malaysia based on volatile fingerprinting and sensory analysis
Background: Pineapple is highly relished for its attractive sweet favour and it is widely consumed in both fresh and canned forms. Pineapple favour is a blend of a number of volatile and non-volatile compounds that are present in small amounts and in complex mixtures. The aroma compounds composition...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Chemistry Central
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/73405/1/FINGER.pdf http://psasir.upm.edu.my/id/eprint/73405/ https://bmcchem.biomedcentral.com/articles/10.1186/s13065-018-0505-3 |
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