Effect of solvent pH, microwave power and extraction time on microwave-assisted extraction of Hibiscus rosa-sinensis
The objectives of the study were to evaluate the effect of solvent extraction pH, microwave extraction power and time on the yield of total anthocyanin and colour of Hibiscus rosa-sinensis (H. rosa-sinensis) extract and to evaluate the storage stability of total anthocyanin content and antioxidant a...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Italian Association of Chemical Engineering
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/72451/1/Effect%20of%20solvent%20pH%2C%20microwave%20power%20and%20extraction%20time%20on%20microwave-assisted%20extraction%20of%20Hibiscus%20rosa-sinensis.pdf http://psasir.upm.edu.my/id/eprint/72451/ https://www.cetjournal.it/index.php/cet/article/view/CET1863091 |
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http://psasir.upm.edu.my/id/eprint/72451/1/Effect%20of%20solvent%20pH%2C%20microwave%20power%20and%20extraction%20time%20on%20microwave-assisted%20extraction%20of%20Hibiscus%20rosa-sinensis.pdfhttp://psasir.upm.edu.my/id/eprint/72451/
https://www.cetjournal.it/index.php/cet/article/view/CET1863091