Effect of modified tapioca starch on mechanical, thermal, and morphological properties of PBS blends for food packaging
In this study, polybutylene succinate (PBS) was blended with five types of modified tapioca starch to investigate the effect of modified tapioca starch in PBS blends for food packaging by identifying its properties. Tensile and flexural properties of blends found deteriorated for insertion of starch...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/72428/1/Effect%20of%20modified%20tapioca%20starch.pdf http://psasir.upm.edu.my/id/eprint/72428/ https://www.mdpi.com/2073-4360/10/11/1187 |
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