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Effect of different fruit peels on the functional properties of gelatin/ polyethylene bilayer films for active packaging

This study investigated the effect of different fruit peel powders on the functional properties of gelatin/polyethylene bilayer (GPB) films for active packaging. Fruit peels are often regarded as waste products, despite having antimicrobial and antioxidant properties that are beneficial, particularl...

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Main Authors: Zainal Abedin, Nur Hanani, Abu Bakar, Aelma Husna, Sahid, Nurul Syahida, Mahmud @ Ab Rashid, Nor Khaizura
Format: Article
Language:English
Published: Elsevier 2018
Online Access:http://psasir.upm.edu.my/id/eprint/72396/1/Effect%20of%20different%20fruit%20peels%20on%20the%20functional%20properties%20of%20gelatin.pdf
http://psasir.upm.edu.my/id/eprint/72396/
https://www.sciencedirect.com/science/article/abs/pii/S2214289418300462
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spelling my.upm.eprints.723962020-06-02T05:23:35Z http://psasir.upm.edu.my/id/eprint/72396/ Effect of different fruit peels on the functional properties of gelatin/ polyethylene bilayer films for active packaging Zainal Abedin, Nur Hanani Abu Bakar, Aelma Husna Sahid, Nurul Syahida Mahmud @ Ab Rashid, Nor Khaizura This study investigated the effect of different fruit peel powders on the functional properties of gelatin/polyethylene bilayer (GPB) films for active packaging. Fruit peels are often regarded as waste products, despite having antimicrobial and antioxidant properties that are beneficial, particularly in food packaging systems. Pomegranate (PMG), papaya (PPY) and jackfruit (JF) peel powders were incorporated into fish gelatin film-forming solutions before being casted on a polyethylene (PE) layer. GPB films without fruit peel powders and with chitosan (CHI) were used as controls. The physical and functional properties of the GPB films were determined. The incorporation of fruit peels into GPB films significantly (p < 0.05) increased film thickness and moisture content but reduced film solubility in water. The opacity of the modified films was significantly (p < 0.05) higher than that of the control films. Films with PMG exhibited the best antimicrobial and antioxidant activities. In conclusion, the study revealed that the incorporation of fruit peel powders resulted in films with good physical and water-barrier properties and improved antimicrobial and antioxidant properties, especially in the GPB films with PMG peel powders. Elsevier 2018-12 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/72396/1/Effect%20of%20different%20fruit%20peels%20on%20the%20functional%20properties%20of%20gelatin.pdf Zainal Abedin, Nur Hanani and Abu Bakar, Aelma Husna and Sahid, Nurul Syahida and Mahmud @ Ab Rashid, Nor Khaizura (2018) Effect of different fruit peels on the functional properties of gelatin/ polyethylene bilayer films for active packaging. Food Packaging and Shelf Life, 18. 201 - 211. ISSN 2214-2894 https://www.sciencedirect.com/science/article/abs/pii/S2214289418300462 10.1016/j.fpsl.2018.11.004
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description This study investigated the effect of different fruit peel powders on the functional properties of gelatin/polyethylene bilayer (GPB) films for active packaging. Fruit peels are often regarded as waste products, despite having antimicrobial and antioxidant properties that are beneficial, particularly in food packaging systems. Pomegranate (PMG), papaya (PPY) and jackfruit (JF) peel powders were incorporated into fish gelatin film-forming solutions before being casted on a polyethylene (PE) layer. GPB films without fruit peel powders and with chitosan (CHI) were used as controls. The physical and functional properties of the GPB films were determined. The incorporation of fruit peels into GPB films significantly (p < 0.05) increased film thickness and moisture content but reduced film solubility in water. The opacity of the modified films was significantly (p < 0.05) higher than that of the control films. Films with PMG exhibited the best antimicrobial and antioxidant activities. In conclusion, the study revealed that the incorporation of fruit peel powders resulted in films with good physical and water-barrier properties and improved antimicrobial and antioxidant properties, especially in the GPB films with PMG peel powders.
format Article
author Zainal Abedin, Nur Hanani
Abu Bakar, Aelma Husna
Sahid, Nurul Syahida
Mahmud @ Ab Rashid, Nor Khaizura
spellingShingle Zainal Abedin, Nur Hanani
Abu Bakar, Aelma Husna
Sahid, Nurul Syahida
Mahmud @ Ab Rashid, Nor Khaizura
Effect of different fruit peels on the functional properties of gelatin/ polyethylene bilayer films for active packaging
author_facet Zainal Abedin, Nur Hanani
Abu Bakar, Aelma Husna
Sahid, Nurul Syahida
Mahmud @ Ab Rashid, Nor Khaizura
author_sort Zainal Abedin, Nur Hanani
title Effect of different fruit peels on the functional properties of gelatin/ polyethylene bilayer films for active packaging
title_short Effect of different fruit peels on the functional properties of gelatin/ polyethylene bilayer films for active packaging
title_full Effect of different fruit peels on the functional properties of gelatin/ polyethylene bilayer films for active packaging
title_fullStr Effect of different fruit peels on the functional properties of gelatin/ polyethylene bilayer films for active packaging
title_full_unstemmed Effect of different fruit peels on the functional properties of gelatin/ polyethylene bilayer films for active packaging
title_sort effect of different fruit peels on the functional properties of gelatin/ polyethylene bilayer films for active packaging
publisher Elsevier
publishDate 2018
url http://psasir.upm.edu.my/id/eprint/72396/1/Effect%20of%20different%20fruit%20peels%20on%20the%20functional%20properties%20of%20gelatin.pdf
http://psasir.upm.edu.my/id/eprint/72396/
https://www.sciencedirect.com/science/article/abs/pii/S2214289418300462
_version_ 1669008813569605632
score 13.211869

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