Composition of docosahexaenoic acid, eicosapentaenoic acid and palmitoleic acid in Eucheuma denticulatum, Sargassum polycystum and Caulerpa lentillifera ethanolic extracts by LC-ESI-MS/MS
Omega-3 and omega-7 fatty acids have been linked to health benefit in humans. Seaweeds are potential source of fatty acids. Thus, in the current study, a rapid and highly selective method with minimal sample preparation based on liquid chromatographic electrospray ionization tandem mass spectrometry...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
SciTechnol
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/72083/1/Composition%20of%20docosahexaenoic%20acid.pdf http://psasir.upm.edu.my/id/eprint/72083/ https://www.scitechnol.com/peer-review/composition-of-docosahexaenoic-acid-eicosapentaenoic-acid-and-palmitoleic-acid-in-eucheuma-denticulatum-sargassum-polycystum-and-c-btfe.php?article_id=7328 |
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