Evaluation of banana and pear fruit maturity stages using laser backscattering images, artificial neural network and support vector machine techniques
Consumers considered ripeness of fruit as a very important factor in making choices of purchase. Ripeness in fruit generally affects their eating quality and market price. Quality attributes of fruit determined the extent of its acceptability and satisfaction by the consumers. Many quality attribute...
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| Format: | Thesis |
| Language: | English |
| Published: |
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/71199/1/FK%202017%2065%20-%20IR.pdf http://psasir.upm.edu.my/id/eprint/71199/ |
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