Fractionation of coconut oil via supercritical fluid extraction for production of cocoa butter substitute
Coconut oil (CNO) is a vegetable fat that can be applied as a cocoa butter substitute (CBS) due to its similar physical characteristics to cocoa butter. However, it must be fractionated or hydrogenated to be used as CBS. The aims of the present work was to fractionate CNO using supercritical fluid e...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/70667/1/5%20-%20IFRJ171029.R1-Final.pdf http://psasir.upm.edu.my/id/eprint/70667/ http://www.ifrj.upm.edu.my/26%20(03)%202019/5%20-%20IFRJ171029.R1-Final.pdf |
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