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Carbohydrates for improving the cognitive performance of independent-living older adults with normal cognition or mild cognitive impairment.

Mild cognitive impairment (MCI) is an intermediate state between normal cognition and dementia in which daily function is largely intact. This condition may present an opportunity for research into the prevention of dementia. Carbohydrate is an essential and easily accessible macronutrient which inf...

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Main Authors: Cheow, Peng Ooi, Yassin, Zaitun, Tengku Abdul Hamid, Tengku Aizan, Seng, Cheong Loke
Format: Article
Language:English
Published: EBSCO Publishing 2008
Online Access:http://psasir.upm.edu.my/id/eprint/7004/1/Carbohydrates%20for%20improving%20the%20cognitive%20performance%20of%20independent.pdf
http://psasir.upm.edu.my/id/eprint/7004/
http://www.ncbi.nlm.nih.gov/pubmed/21491398
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spelling my.upm.eprints.70042015-11-23T06:54:35Z http://psasir.upm.edu.my/id/eprint/7004/ Carbohydrates for improving the cognitive performance of independent-living older adults with normal cognition or mild cognitive impairment. Cheow, Peng Ooi Yassin, Zaitun Tengku Abdul Hamid, Tengku Aizan Seng, Cheong Loke Mild cognitive impairment (MCI) is an intermediate state between normal cognition and dementia in which daily function is largely intact. This condition may present an opportunity for research into the prevention of dementia. Carbohydrate is an essential and easily accessible macronutrient which influences cognitive performance. A better understanding of carbohydrate-driven cognitive changes in normal cognition and mild cognitive impairment may suggest ways to prevent or reduce cognitive decline. EBSCO Publishing 2008-05 Article NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/7004/1/Carbohydrates%20for%20improving%20the%20cognitive%20performance%20of%20independent.pdf Cheow, Peng Ooi and Yassin, Zaitun and Tengku Abdul Hamid, Tengku Aizan and Seng, Cheong Loke (2008) Carbohydrates for improving the cognitive performance of independent-living older adults with normal cognition or mild cognitive impairment. Cochrane Database of Systematic Reviews (3). pp. 1-9. ISSN 1469-493X http://www.ncbi.nlm.nih.gov/pubmed/21491398 10.1002/14651858.CD007220.
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Mild cognitive impairment (MCI) is an intermediate state between normal cognition and dementia in which daily function is largely intact. This condition may present an opportunity for research into the prevention of dementia. Carbohydrate is an essential and easily accessible macronutrient which influences cognitive performance. A better understanding of carbohydrate-driven cognitive changes in normal cognition and mild cognitive impairment may suggest ways to prevent or reduce cognitive decline.
format Article
author Cheow, Peng Ooi
Yassin, Zaitun
Tengku Abdul Hamid, Tengku Aizan
Seng, Cheong Loke
spellingShingle Cheow, Peng Ooi
Yassin, Zaitun
Tengku Abdul Hamid, Tengku Aizan
Seng, Cheong Loke
Carbohydrates for improving the cognitive performance of independent-living older adults with normal cognition or mild cognitive impairment.
author_facet Cheow, Peng Ooi
Yassin, Zaitun
Tengku Abdul Hamid, Tengku Aizan
Seng, Cheong Loke
author_sort Cheow, Peng Ooi
title Carbohydrates for improving the cognitive performance of independent-living older adults with normal cognition or mild cognitive impairment.
title_short Carbohydrates for improving the cognitive performance of independent-living older adults with normal cognition or mild cognitive impairment.
title_full Carbohydrates for improving the cognitive performance of independent-living older adults with normal cognition or mild cognitive impairment.
title_fullStr Carbohydrates for improving the cognitive performance of independent-living older adults with normal cognition or mild cognitive impairment.
title_full_unstemmed Carbohydrates for improving the cognitive performance of independent-living older adults with normal cognition or mild cognitive impairment.
title_sort carbohydrates for improving the cognitive performance of independent-living older adults with normal cognition or mild cognitive impairment.
publisher EBSCO Publishing
publishDate 2008
url http://psasir.upm.edu.my/id/eprint/7004/1/Carbohydrates%20for%20improving%20the%20cognitive%20performance%20of%20independent.pdf
http://psasir.upm.edu.my/id/eprint/7004/
http://www.ncbi.nlm.nih.gov/pubmed/21491398
_version_ 1643823594149511168
score 13.211869

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