Improvement process of partially cooked corn grit (PCCG) preparation
Steamed corn grits, or nasi jagung, is an indigenous, corn-based product, which is usually used to substitute rice, particularly in the central part of Java and Madura regions, Indonesia. However, there is limited information regarding the preparation of partially cooked corn grits (PCCG). The objec...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/68874/1/%2819%29.pdf http://psasir.upm.edu.my/id/eprint/68874/ http://www.ifrj.upm.edu.my/26%20(02)%202019/(19).pdf |
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