Use of essential oils for prolonging postharvest life of fresh fruits and vegetables
Fresh fruits and vegetables are perishable commodities which play vital roles in humans’ diet and health. Unfortunately, the losses along the supply chain of fresh fruits and vegetables are high especially due to the decay caused by pathogens during poor postharvest handling. During postharvest, att...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/68869/1/%2801%29.pdf http://psasir.upm.edu.my/id/eprint/68869/ http://www.ifrj.upm.edu.my/26%20(02)%202019/(01).pdf |
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