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Factors associated with poor nutritional status among hemodialysis patients in Malaysia

Introduction: Poor nutritional status is prevalent among hemodialysis patients, with limited studies available on how it is being influenced by other factors in the local context. The current study aimed to determine the nutritional status and its associated factors among hemodialysis patients. Meth...

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Main Authors: Chan, Yoke Mun, Mohd Shariff, Zalilah, Lim, Christopher Thiam Seong, Goh, Bak Leong
格式: Article
语言:English
出版: Faculty of Medicine and Health Sciences, Universiti Putra Malaysia 2019
在线阅读:http://psasir.upm.edu.my/id/eprint/68388/1/2019041008235811_MJMHS_Vol_15_SP1.pdf
http://psasir.upm.edu.my/id/eprint/68388/
http://www.medic.upm.edu.my/upload/dokumen/2019041008235811_MJMHS_Vol_15_SP1.pdf
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spelling my.upm.eprints.683882019-05-10T08:33:57Z http://psasir.upm.edu.my/id/eprint/68388/ Factors associated with poor nutritional status among hemodialysis patients in Malaysia Chan, Yoke Mun Mohd Shariff, Zalilah Lim, Christopher Thiam Seong Goh, Bak Leong Introduction: Poor nutritional status is prevalent among hemodialysis patients, with limited studies available on how it is being influenced by other factors in the local context. The current study aimed to determine the nutritional status and its associated factors among hemodialysis patients. Methods: This was a study undertaken in a total of 455 hemodialysis patients (256 men and 199 women). The main outcome measure was Malnutrition Inflammation Score (MIS), which was utilized to identify nutritional and inflammatory status of the hemodialysis patients. Other evaluation tools included anthropometry and biochemical measurements as well as dietary assessment. Results: A high proportion of hemodialysis patients were malnourished (64.4%) and presented with inflammation (67.5%). Using multiple linear regression analysis, factors contributing to malnutrition were older age, lower lean body mass, higher interdialytic weight gain (IDWG), inadequate intakes of energy and protein, as well as presence of comorbidities and inflammation. Conclusion: The presence of malnutrition and inflammation were prevalent among hemodialysis patients. Several determinants of poor nutritional status of hemodialysis patients were modifiable and should be recognized while formulating and implementing appropriate intervention plans for this vulnerable group. Faculty of Medicine and Health Sciences, Universiti Putra Malaysia 2019 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/68388/1/2019041008235811_MJMHS_Vol_15_SP1.pdf Chan, Yoke Mun and Mohd Shariff, Zalilah and Lim, Christopher Thiam Seong and Goh, Bak Leong (2019) Factors associated with poor nutritional status among hemodialysis patients in Malaysia. Malaysian Journal of Medicine and Health Sciences, 15 (SP1). pp. 77-83. ISSN 1675-8544; ESSN: 2636-9346 http://www.medic.upm.edu.my/upload/dokumen/2019041008235811_MJMHS_Vol_15_SP1.pdf
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Introduction: Poor nutritional status is prevalent among hemodialysis patients, with limited studies available on how it is being influenced by other factors in the local context. The current study aimed to determine the nutritional status and its associated factors among hemodialysis patients. Methods: This was a study undertaken in a total of 455 hemodialysis patients (256 men and 199 women). The main outcome measure was Malnutrition Inflammation Score (MIS), which was utilized to identify nutritional and inflammatory status of the hemodialysis patients. Other evaluation tools included anthropometry and biochemical measurements as well as dietary assessment. Results: A high proportion of hemodialysis patients were malnourished (64.4%) and presented with inflammation (67.5%). Using multiple linear regression analysis, factors contributing to malnutrition were older age, lower lean body mass, higher interdialytic weight gain (IDWG), inadequate intakes of energy and protein, as well as presence of comorbidities and inflammation. Conclusion: The presence of malnutrition and inflammation were prevalent among hemodialysis patients. Several determinants of poor nutritional status of hemodialysis patients were modifiable and should be recognized while formulating and implementing appropriate intervention plans for this vulnerable group.
format Article
author Chan, Yoke Mun
Mohd Shariff, Zalilah
Lim, Christopher Thiam Seong
Goh, Bak Leong
spellingShingle Chan, Yoke Mun
Mohd Shariff, Zalilah
Lim, Christopher Thiam Seong
Goh, Bak Leong
Factors associated with poor nutritional status among hemodialysis patients in Malaysia
author_facet Chan, Yoke Mun
Mohd Shariff, Zalilah
Lim, Christopher Thiam Seong
Goh, Bak Leong
author_sort Chan, Yoke Mun
title Factors associated with poor nutritional status among hemodialysis patients in Malaysia
title_short Factors associated with poor nutritional status among hemodialysis patients in Malaysia
title_full Factors associated with poor nutritional status among hemodialysis patients in Malaysia
title_fullStr Factors associated with poor nutritional status among hemodialysis patients in Malaysia
title_full_unstemmed Factors associated with poor nutritional status among hemodialysis patients in Malaysia
title_sort factors associated with poor nutritional status among hemodialysis patients in malaysia
publisher Faculty of Medicine and Health Sciences, Universiti Putra Malaysia
publishDate 2019
url http://psasir.upm.edu.my/id/eprint/68388/1/2019041008235811_MJMHS_Vol_15_SP1.pdf
http://psasir.upm.edu.my/id/eprint/68388/
http://www.medic.upm.edu.my/upload/dokumen/2019041008235811_MJMHS_Vol_15_SP1.pdf
_version_ 1643839186885672960
score 13.250246

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