Edible mushrooms from Malaysia; a literature review on their nutritional and medicinal properties
Mushrooms have been consumed by mankind for millennia. In Malaysia, there are many species of edible mushrooms which are either cultivated (Agaricus spp., Auricularia spp., Pleurotus spp.) or harvested in the wild (Ganoderma spp., Polyporus spp., Termitomyces spp.). With the advancement of technolog...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/67288/1/%282%29.pdf http://psasir.upm.edu.my/id/eprint/67288/ http://www.ifrj.upm.edu.my/26%20(01)%202019/(2).pdf |
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