Effects of varying dietary ratios of n-6:n-3 FA alter gene expression and fatty acid composition in breast meat of broilers
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| Main Authors: | , , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/66896/1/AAAP-4.pdf http://psasir.upm.edu.my/id/eprint/66896/ |
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