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Improvement of koye kacang powder forming machine

“Koye Kacang Powder Forming Machine” (PI 2010004452) was introduced to alleviate the burden of local cookie suppliers in the mass production of “kuih koye” or nut cookies for Hari Raya Shoppers. Generally, “kuih koye” is still being produced in the traditional way. It is a concoction of slightly dam...

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Main Authors: Shamsudin, Rosnah, Zainuddin, Muhammad Fakhri, Ibrahim, Nur Athirah, Mohd Adzahan, Noranizan, Ramli, Noor Azwani
Format: Conference or Workshop Item
Language:English
Published: Program Pemindahan Ilmu - Kementerian Pendidikan Malaysia 2014
Online Access:http://psasir.upm.edu.my/id/eprint/66401/1/KTP02-7.pdf
http://psasir.upm.edu.my/id/eprint/66401/
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spelling my.upm.eprints.664012019-02-13T06:42:08Z http://psasir.upm.edu.my/id/eprint/66401/ Improvement of koye kacang powder forming machine Shamsudin, Rosnah Zainuddin, Muhammad Fakhri Ibrahim, Nur Athirah Mohd Adzahan, Noranizan Ramli, Noor Azwani “Koye Kacang Powder Forming Machine” (PI 2010004452) was introduced to alleviate the burden of local cookie suppliers in the mass production of “kuih koye” or nut cookies for Hari Raya Shoppers. Generally, “kuih koye” is still being produced in the traditional way. It is a concoction of slightly damp grinded green beans and sugar, pressed into a wooden mould with shapes according to one’s own personal interest. This traditional method however is time consuming, requires high labour costs, and produces low yields. “Koye Kacang Powder Forming Machine” was invented to aid the needs of local 'kuih koye' suppliers. It is hassle-free and easy to operate. Based on a series of performance testings, it was deemed as a perfect alternative to the traditional method. The footprint of the machine is 1570mm x 668mm with the height of 1800mm. The machine comprises of pneumatic, compression cylinder, upper moulds made of food grade silicone, centre plate with wells, and lower collecting tray. The mechanisms involved are the powdered mixture filling, compression process and finally cookie collection. The powdered ingredients are loaded manually into the automatic filling module. Then, the concoction will automatically be swept into the wells just above the collecting tray followed by a compaction by upper moulds. The whole process ends when the upper moulds were lifted up and 'kuih koye' were seen readily available for the final step which is, drying. However, due to several glitches observed, such as the uneven shapes of 'kuih koye' after the compaction process, certain measures were taken and improvements have been made to the machine. The food grade silicone moulds were replaced with food grade polyurethane (PE) moulds. In a nutshell, this innovation reduces human error, labour costs, and time consumption. In terms of the quality, it is on par with the traditional method of making 'kuih koye'. Program Pemindahan Ilmu - Kementerian Pendidikan Malaysia 2014 Conference or Workshop Item PeerReviewed text en http://psasir.upm.edu.my/id/eprint/66401/1/KTP02-7.pdf Shamsudin, Rosnah and Zainuddin, Muhammad Fakhri and Ibrahim, Nur Athirah and Mohd Adzahan, Noranizan and Ramli, Noor Azwani (2014) Improvement of koye kacang powder forming machine. In: Persidangan Kebangsaan Kedua Program Pemindahan Ilmu (KTP 02), 9-11 Sept. 2014, Putrajaya, Malaysia. (pp. 46-49).
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description “Koye Kacang Powder Forming Machine” (PI 2010004452) was introduced to alleviate the burden of local cookie suppliers in the mass production of “kuih koye” or nut cookies for Hari Raya Shoppers. Generally, “kuih koye” is still being produced in the traditional way. It is a concoction of slightly damp grinded green beans and sugar, pressed into a wooden mould with shapes according to one’s own personal interest. This traditional method however is time consuming, requires high labour costs, and produces low yields. “Koye Kacang Powder Forming Machine” was invented to aid the needs of local 'kuih koye' suppliers. It is hassle-free and easy to operate. Based on a series of performance testings, it was deemed as a perfect alternative to the traditional method. The footprint of the machine is 1570mm x 668mm with the height of 1800mm. The machine comprises of pneumatic, compression cylinder, upper moulds made of food grade silicone, centre plate with wells, and lower collecting tray. The mechanisms involved are the powdered mixture filling, compression process and finally cookie collection. The powdered ingredients are loaded manually into the automatic filling module. Then, the concoction will automatically be swept into the wells just above the collecting tray followed by a compaction by upper moulds. The whole process ends when the upper moulds were lifted up and 'kuih koye' were seen readily available for the final step which is, drying. However, due to several glitches observed, such as the uneven shapes of 'kuih koye' after the compaction process, certain measures were taken and improvements have been made to the machine. The food grade silicone moulds were replaced with food grade polyurethane (PE) moulds. In a nutshell, this innovation reduces human error, labour costs, and time consumption. In terms of the quality, it is on par with the traditional method of making 'kuih koye'.
format Conference or Workshop Item
author Shamsudin, Rosnah
Zainuddin, Muhammad Fakhri
Ibrahim, Nur Athirah
Mohd Adzahan, Noranizan
Ramli, Noor Azwani
spellingShingle Shamsudin, Rosnah
Zainuddin, Muhammad Fakhri
Ibrahim, Nur Athirah
Mohd Adzahan, Noranizan
Ramli, Noor Azwani
Improvement of koye kacang powder forming machine
author_facet Shamsudin, Rosnah
Zainuddin, Muhammad Fakhri
Ibrahim, Nur Athirah
Mohd Adzahan, Noranizan
Ramli, Noor Azwani
author_sort Shamsudin, Rosnah
title Improvement of koye kacang powder forming machine
title_short Improvement of koye kacang powder forming machine
title_full Improvement of koye kacang powder forming machine
title_fullStr Improvement of koye kacang powder forming machine
title_full_unstemmed Improvement of koye kacang powder forming machine
title_sort improvement of koye kacang powder forming machine
publisher Program Pemindahan Ilmu - Kementerian Pendidikan Malaysia
publishDate 2014
url http://psasir.upm.edu.my/id/eprint/66401/1/KTP02-7.pdf
http://psasir.upm.edu.my/id/eprint/66401/
_version_ 1643838595916627968
score 13.211869

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