Optimization of conditions for production of sago starch-based foam
Production of sago starch-based foam involved mixing of sago starch with polyvinyl alcohol (PVA) or polyvinyl pyrrolidone (PVP) followed by preparation of electron beam irradiated sago starch/PVA and sago starch/PVP sheets and expanding them in a microwave. The results revealed that good foams with...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Elsevier
2007
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| Online Access: | http://psasir.upm.edu.my/id/eprint/6477/1/Optimization%20of%20conditions%20for%20production%20of%20sago%20starch.pdf http://psasir.upm.edu.my/id/eprint/6477/ http://dx.doi.org/10.1016/j.carbpol.2006.08.012 |
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