Extraction and physico-chemical and functional characterisation of hydrocolloids from tamarillo (Solanum betaceum cav.) fruit
Amongst the fruits, only red tamarillo (Solanum betaceum Cav.) contains both polar (anthocyanins) and non-polar (carotenoids) pigments in its mesocarp. The ability to retain both polar and non-polar pigments in the mesocarp could be related to the unique properties of its hydrocolloids. To underst...
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| Format: | Thesis |
| Language: | English |
| Published: |
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/64524/1/FSTM%202015%2027IR.pdf http://psasir.upm.edu.my/id/eprint/64524/ |
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