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Discrimination of lard in extracted ink of printed packaging of foodstuff using Fourier transform infrared spectroscopy and multivariate analysis

The presence of lard in extracted ink of printed-packaging of foodstuff was discriminated using Fourier transform infrared (FTIR) spectroscopy in combination with the chemometrics tool by means of multivariate analysis. The spectra for lard, commercial gravure ink, and the blends of both ranging fro...

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Main Authors: Ramli, Syazwani, A. Talib, Rosnita, Abdul Rahman, Russly, Zainuddin, Norhazlin, Othman, Siti Hajar
Format: Conference or Workshop Item
Language:English
Published: Halal Products Research Institute, Universiti Putra Malaysia 2014
Online Access:http://psasir.upm.edu.my/id/eprint/64201/1/M59.pdf
http://psasir.upm.edu.my/id/eprint/64201/
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spelling my.upm.eprints.642012018-07-02T02:58:09Z http://psasir.upm.edu.my/id/eprint/64201/ Discrimination of lard in extracted ink of printed packaging of foodstuff using Fourier transform infrared spectroscopy and multivariate analysis Ramli, Syazwani A. Talib, Rosnita Abdul Rahman, Russly Zainuddin, Norhazlin Othman, Siti Hajar The presence of lard in extracted ink of printed-packaging of foodstuff was discriminated using Fourier transform infrared (FTIR) spectroscopy in combination with the chemometrics tool by means of multivariate analysis. The spectra for lard, commercial gravure ink, and the blends of both ranging from 0.1%-20% of lard in gravure ink were acquired and analysed to characterise the peaks of interest. The inks from plastic food packaging were extracted in a process called deinking. The resulting ink extracts were also tested on FTIR. Several spectral regions of lard, commercial gravure ink, and the blends of both were selected and subjected for the partial least square (PLS) regression calibration. The calibration revealed that the 3020-2630cm-1 region was well-suited for correlating the predicted and actual value of lard. The coefficient of determination (R2) obtained using the optimized spectral treatments was higher than 0.99, while the root mean standard error of calibration (RMSEC) value was 0.007. The score plot from the principal component analysis (PCA) of the calibration set discriminated the lard, gravure ink and the blends into their respective groups. Soft independent modelling class analogy (SIMCA) was employed as the method of discriminant analysis (DA) to classify the samples into their specific groups based on the result of PCA. The plots showed that the lard and gravure ink are well separated and located at their axis, indicated that the discriminant analysis utilised was able to classify the samples into groups based on the presence of lard. These results demonstrated that FTIR spectroscopy, when combined with multivariate analysis, can provide a rapid method with no excessive sample preparation to discriminate the presence of lard in ink of foodstuff packaging. Halal Products Research Institute, Universiti Putra Malaysia 2014 Conference or Workshop Item PeerReviewed text en http://psasir.upm.edu.my/id/eprint/64201/1/M59.pdf Ramli, Syazwani and A. Talib, Rosnita and Abdul Rahman, Russly and Zainuddin, Norhazlin and Othman, Siti Hajar (2014) Discrimination of lard in extracted ink of printed packaging of foodstuff using Fourier transform infrared spectroscopy and multivariate analysis. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (p. 300).
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description The presence of lard in extracted ink of printed-packaging of foodstuff was discriminated using Fourier transform infrared (FTIR) spectroscopy in combination with the chemometrics tool by means of multivariate analysis. The spectra for lard, commercial gravure ink, and the blends of both ranging from 0.1%-20% of lard in gravure ink were acquired and analysed to characterise the peaks of interest. The inks from plastic food packaging were extracted in a process called deinking. The resulting ink extracts were also tested on FTIR. Several spectral regions of lard, commercial gravure ink, and the blends of both were selected and subjected for the partial least square (PLS) regression calibration. The calibration revealed that the 3020-2630cm-1 region was well-suited for correlating the predicted and actual value of lard. The coefficient of determination (R2) obtained using the optimized spectral treatments was higher than 0.99, while the root mean standard error of calibration (RMSEC) value was 0.007. The score plot from the principal component analysis (PCA) of the calibration set discriminated the lard, gravure ink and the blends into their respective groups. Soft independent modelling class analogy (SIMCA) was employed as the method of discriminant analysis (DA) to classify the samples into their specific groups based on the result of PCA. The plots showed that the lard and gravure ink are well separated and located at their axis, indicated that the discriminant analysis utilised was able to classify the samples into groups based on the presence of lard. These results demonstrated that FTIR spectroscopy, when combined with multivariate analysis, can provide a rapid method with no excessive sample preparation to discriminate the presence of lard in ink of foodstuff packaging.
format Conference or Workshop Item
author Ramli, Syazwani
A. Talib, Rosnita
Abdul Rahman, Russly
Zainuddin, Norhazlin
Othman, Siti Hajar
spellingShingle Ramli, Syazwani
A. Talib, Rosnita
Abdul Rahman, Russly
Zainuddin, Norhazlin
Othman, Siti Hajar
Discrimination of lard in extracted ink of printed packaging of foodstuff using Fourier transform infrared spectroscopy and multivariate analysis
author_facet Ramli, Syazwani
A. Talib, Rosnita
Abdul Rahman, Russly
Zainuddin, Norhazlin
Othman, Siti Hajar
author_sort Ramli, Syazwani
title Discrimination of lard in extracted ink of printed packaging of foodstuff using Fourier transform infrared spectroscopy and multivariate analysis
title_short Discrimination of lard in extracted ink of printed packaging of foodstuff using Fourier transform infrared spectroscopy and multivariate analysis
title_full Discrimination of lard in extracted ink of printed packaging of foodstuff using Fourier transform infrared spectroscopy and multivariate analysis
title_fullStr Discrimination of lard in extracted ink of printed packaging of foodstuff using Fourier transform infrared spectroscopy and multivariate analysis
title_full_unstemmed Discrimination of lard in extracted ink of printed packaging of foodstuff using Fourier transform infrared spectroscopy and multivariate analysis
title_sort discrimination of lard in extracted ink of printed packaging of foodstuff using fourier transform infrared spectroscopy and multivariate analysis
publisher Halal Products Research Institute, Universiti Putra Malaysia
publishDate 2014
url http://psasir.upm.edu.my/id/eprint/64201/1/M59.pdf
http://psasir.upm.edu.my/id/eprint/64201/
_version_ 1643837955160145920
score 13.211869

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